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Building Out of doors Kitchen Bbq Having Fun And Saving 1000’s

House Enchancment
Constructing outdoor kitchen bbq having fun and saving 1000’s
Up to date on Could eight, 2008 altanet moreContact Writer BBQ Island for $500: step-by-step
Years after years we’ve been taking a look at expensive BBQ islands within the showrooms. Shiny and poorly constructed with plastic tops and sides spray-painted to create illusion of stucco finish they were falling apart on my mates’ backyards after one season in the Northwest.

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We really wanted summer kitchen, contemplating time we normally spent cooking outdoors utilizing our grills and smoker. Deck was built already, however we have decided to add another stage for kitchen island solely.

Step 1: Estimate how huge of an island you want, which shape, and which BBQ you’ll be buying. We have decided on Vermont brand after reading about it at Amazon and checking high quality at local Residence Depot. Attempt to get one with straight corners, facet burner, and with hidden beneath wheels. It made sense to purchase complete unit as a substitute of going for “separate head and separate facet burner” units. High-quality Vermont (made in Canada) with aspect burner was $649, while head itself (made in China) was around $800 plus $400 for extra burner. We’ve purchased couple 20% OFF coupons on eBay and bought BBQ for $519 (get your building supplies at the same time, so coupon would work for 20% OFF Whole Purchase).

Step 2: Resolve which stainless steel doors you want and how many. Measure them on Weber grill you like at the shop. Call Weber and order them for about $40 each. So-referred to as “Door Equipment for Constructed-in BBQ” prices about $four hundred from the identical producer. Full framing with 2×4 PT boards, calculating walls’ lengths and hights so less reducing will be required throughout installation of 12″x12″ stone slates (they are actually 11 3/4″x11 three/four”). Considering 1/4″ spacing you might wish to make high 24″ large (2 slates). Body opening(s) for door(s). REMEMBER to make openings 1/2″ bigger then you may want them considering thickness of beckerboard+adhesive+slate. So for 20″x20″ door you will have opening framed at 20 1/2″ by 20 1/2″. Make sure that whereas framing top, that it needs to be at slight angle backward (exterior) to allow rainwater to run off, but not inside your island.

Step 3: Run conduit for outlet, lights and water pipes during framing process.
Step four: Set up beckerboard. Use 1/2″ thick. Do not use Wonderboards: they’re for floors and never as powerful as Hardibeckers. You’ll need special blade to chop them: one that marked for reducing Hardiplank siding.

Step 5: Begin installing pure stone slates. They only value (with coupon) ninety cents every, received beautiful colors and can withstand any weather with out compromising quality. I purchased a easy 12″ chop saw on eBay for $30 delivered worth with “diamond” blade. It is still good after ending this challenge.

Step 6: Use synthetic blend (polymer) as a mortar and for grout I went with Keracolor S Sanded type, since spaces were about 1/four”. Upon washing off excess grout and letting stones dry, “Impregnator 511” sealer was applied to all slated surfaces.

Step 6: Because Vermont grill is a “stand-alone” mannequin and did not have rear heat-resisting panel, one sheet of galvanized steel was installed behind it previous to rolling BBQ in place. Refrigirator was added for summer time months.

Complete value was round $1200 (with grill and refrigerator). Supplies alone: beneath $500
Outdoor Fuel Grill
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sendingMichael 4 months in the past
I want to drop a Weber kettle into the top of the island fearful about the heat if there can be a fire

Yev sixteen months ago
I might never ever use a wooden body in a bbq island. Why even threat fireplace, and what burns higher then something Wood. You can buy metallic studs at House Depot, it is a bit extra work to make a body out of it, but at the very least it is fire proof. The rest of the steps are the identical, you possibly can still attach backer board to it. Additionally for those who in the northern states further precautions need to be taken to waterproof hardibacker.

Mara Leach 2 years ago
Did you enable for area for the vents on the sides and again of grill If not, have you had an points We are trying to do that with a Kitchenaid stand alone grill, however are concerned about protecting the vents.

Kelsey Elise Farrell 2 years ago from Orange County, CA
Nice hub, I am going to need to pass this onto my family who are in the midst of redoing their backyard.

Rick 2 years in the past
Nice job seems great.

Betty 7 years in the past
Thanks for sharing Robert. Betty

altanet 7 years in the past

This is as step-by-step as I did it few years ago. Still seems good, however I haven’t any plans, since all the things was tied as much as the scale of the deck, tile pieces and BBQ’ dimensions.

Robert Ramirez 7 years in the past
By any probability you occur to have a step-by-step guide for those who do can you publish them otherwise you need some $$ so I can use it to construct mine

cagie 9 years in the past
Good design thought. I feel I might need used 2″ thick concrete block in the grill skinny fit stone island jeans space to make sure no flamables are in touch.

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