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Food & Wine Pairing

It is winter in Florida which suggests many issues, one in all which is Stone Crab season. Tonight we’re very lucky to get a fresh batch of Stone Crabs from a local fisherman. So the question at hand is what wine to pair with them

I at all times believe in relation to food and wine pairing, you not only must take under consideration the protein (on this occasion Crab) that you will be eating but also the spices and flavors. Stone Crabs are served contemporary and chilled with no seasoning, however we will likely be making a variety of dipping sauces that embody horseradish, stone ground mustard, and even a bit of butter. With the combo of the delicate flavors of the Crab and the heavy flavors of the sauces, I steering in the white course in order to not overwhelm the crab however have additionally chosen wines which have sufficient taste to stand up to the sauces.

Wine #1: Pink Hook Chardonnay
From: Brooklyn, New York
About: Made by Robert Foley, this wine really is made in Brooklyn.however the grapes are grown in Lengthy Island after which trucked into the city. Foley went the California path with this wine aging it in new oak barrels and permitting the Chardonnay to ripen fully and then undergo malolactic fermentation. Principally, it’s California model Chardonnay made out of Long Island grapes in Brooklynvery Robert Foley. And very good. Ive been tentative about New York wines, but that is one of my favorite new Chardonnays New York or not.
Price: $48

Wine #2: Robert Foley Pinot Blanc
From: Napa Valley, California
About: Lets simply call it a Robert Foley nightbut he is a great winemaker and adventurous relating to whites. Complete reverse of the previous, this wine is all fruitno barrels or malo. This 100% Pinot Blanc may be very dry and crisp with robust floral flavors. Excellent to counter stability the spiciness of the horseradish.
Price: $18 Author Field Jessica has 1 articles online

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